As to cook a "proper" children's soup


If you have decided on what soup or bisque will make soup for kids, 1st well wash products (meat or fresh fish - definitely good) and cut into small pieces. After fill them with cold-blooded water, bring to a seethe, rinse and refill with water - hot. By a method, gastroenterologists recommend cooking broth soup on the second, not only for babies but also for adults.

So, cook the broth for broth in 0.5 an hour with a time a boil complete low heating. Will certainly do sure that a soup was bubbling - let them quietly brewed. Following the bisque to infuse and drain. Thus prepared for a soup base can save the most amount of vitamins.

Also serious dishes. It is best for cooking soup to put children's enamel or ceramic pot with a hard-fitting lid. To save all a vitamin and preparation healthy food is ideal, for example, dishes ISook.

Choosing a ingredients for the broth, keep in mind what you will feed the baby to second. If it involves meat, it is good to make the broth raw vegetables. If it is a grain - so fit bisque. And if you are preparing for a child, it is good to cook broth with flesh without bones. A select variety of vegetables, however far how a age and preferences of a consumer.

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