Baby care. Corn porridge

Child

Regarding milk soup, cereal or pasta is boiled to separate (five min), then add to a boiling milk. Half diluted with water (with TWO-year-olds can not be diluted.) Natural milk broth cook a small longer on poor heating. To not burnt - select cookware with a thick bottom and constantly stir the dish. Same the broth, it need not be too thick: Little is tight to swallow.

Extremely important is the property of the products used for preparation bisque child. Well, if it will be home vegetables and meat. In the case, they should only be sweet and of great grade, attentively water-washed (preferably pre-soak them in brine).

Keep in mind that vegetables should be laying in the boiling water, but the rump for soup - a cold.

Pay note to a cuts, from this may also depend on the taste of diet food. If many components - shred them finely enough - bigger. Lay them in a bisque want be given a time of doing every, for example, the potato - onion - carrot - cabbage. Try not digest fresh vegetables.

Pickle broth recommended at the end, for a any min until cooked its components. And just add a herbs in a bowl.

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