Child upkeep. Corn porridge


Regarding milk bisque, cereal or pasta is boiled to separate (5 min), so add to a boiling milk. 1/2 diluted with water (with 2-year-olds may not be diluted.) Milk soup make a little longer on lower heat. To not burnt - choose cookware with a thick bottom and constantly stir a dish. Similar a broth, it want not be too thick: Little is hard to swallow.

Much important is the capacity of a items used for preparation soup newborn. Correctly, if it will be home raw vegetables and meat. In the case, they need only be good and of goodness grade, carefully washed (preferably pre-soak them in brine).

Keep in mind that fresh vegetables should be laying in the boiling h2o, but a rump for soup - a coldness.

Pay attention to the cuts, with this may as well depend on the taste of diet food. If a lot of components - shred them finely enough - bigger. Lay them in the broth should be given the time of doing each, for example, a potato - onion - carrot - cabbage. Strive not digest raw vegetables.

Pickle broth recommended at a end, for a some minutes until cooked its components. And just append a herbs in a bowl.

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