Newborn attention. Corn porridge


Regarding natural milk bisque, cereal or pasta is boiled to separate (5 min), so throw in to the boiling milk. 0.5 diluted with aqua (with 2-year-olds can not be diluted.) Milk bisque make a little longer on deep heating. To not burnt - pick cookware with a thick bottom and constantly stir a dish. Same a soup, it must not be too thick: Little is fast to swallow.

Very influential is the quality of the products used for cooking broth newborn. Well, if it will be home vegetables and fresh meat. In a case, you want only be fresh and of great quality, closely water-washed (preferably pre-soak them in brine).

Keep in mind that fresh vegetables want be laying in the boiling aqua, but the rump for bisque - a coldness.

Pay attention to the cuts, from this may as well depend on a taste of meal. If a lot of components - shred them finely enough - bigger. Lay them in a bisque must be given the time of making any, for example, the potatoes - onion - carrot - cabbage. Strive not digest vegetables.

Pickle broth recommended at a end, for a few minutes until cooked its components. And just throw in a herbs in a bowl.

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