Newborn leaving. Corn porridge


Regarding natural milk soup, cereal or pasta is boiled to separate (five min), so append to the boiling natural milk. 0.5 diluted with water (with TWO-year-olds may not be diluted.) Milk soup cook a little longer on poor heat. To not burnt - pick cookware with a thick bottom and constantly stir a dish. Similar the broth, it need not be too thick: Some is hard to swallow.

More important is the grade of the items used for cooking broth baby. Comfortably, if it will be home fresh vegetables and fresh meat. In any case, you want alone be recent and of great capacity, carefully washed (preferably pre-soak them in brine).

Keep in mind that vegetables should be laying in a boiling water, but a rump for soup - a cold.

Pay attention to the cuts, with this may as well depend on the taste of food. If a lot of components - shred them finely enough - bigger. Lay them in the bisque should be given the time of production every, for example, a potatoes - onion - carrot - fresh cabbage. Strive not digest fresh vegetables.

Pickle soup recommended at the end, for a any min until cooked its components. And just add the herbs in a bowl.

Resembling posts:

Child Supervision and upkeep of a child

Baby Child service in summer

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