Mothers. Corn porridge

Child

Regarding milk soup, cereal or pasta is boiled to separate (5 min), then throw in to a boiling natural milk. 1/2 diluted with water (with 2-year-olds can not be diluted.) Milk soup make a some longer on little heat. To not burnt - pick cookware with a thick bottom and constantly stir a dish. Like the broth, it need not be too thick: Little is tightly to swallow.

Very serious is a quality of the items used for preparation bisque baby. Good, if it will be home raw vegetables and meat. In any case, they should alone be recent and of great property, carefully washed (preferably pre-soak them in brine).

Keep in mind that raw vegetables should be laying in the boiling water, but a rump for broth - a cold.

Pay striving to the cuts, with this may also depend on a taste of food. If many components - shred them finely enough - bigger. Lay them in a broth should be given a time of making each, for example, a murphy - onion - carrot - fresh cabbage. Try not digest fresh vegetables.

Pickle soup recommended at the end, for a some minutes until cooked its components. And just throw in a herbs in a bowl.

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